FOOD + BEVERAGE
See What Happened at the 2018 Southern Women's Show!
Taste The Milo's Difference
Milo’s Tea is so good, it has won awards for its great taste! It is still fresh brewed, just like it was in 1946. Milo’s beverages are also all natural and do not contain preservatives or added acids. And did you know Milo’s is a Women Owned Business? Stop by their exhibit space at the Southern Women’s Show to sample their award winning teas and Taste the Milo’s Difference.
Family Owned and Community Served
Follow the aroma of the 100% Arabica coffee beans over to the Community Coffee exhibit to try a sample. What makes this coffee so special? Family owned for four generations and named in appreciation of the community of family and friends of it’s founder, Community Coffee serves up great-tasting blends for coffee lovers everywhere. Taste the roasting pride of Baton Rouge, LA; learn about their generous Cash for Schools and Military Match programs; plus pick up a coupon at their exhibit space – just look for the trolley!
Check out this delicious recipe made with Community Coffee.
Coffee Crusted Cedar Planked Salmon Salad
¼ cups Brown sugar, dark
¼ cup Community® Coffee Dark roast,
1 tablespoon Old Bay Seasoning
1 tablespoon Chili powder
2 teaspoons Coriander, ground
2 teaspoons Black pepper, course ground
1 teaspoon sea salt
1 teaspoon garlic, powder
9 pounds Salmon, boneless, skinless, portioned into 24 (6 oz.) filets
12 (4” rectangle boards) Cedar grilling planks, soaked in cold water for 3 hours
- In a large bowl, combine, brown sugar, Community® Coffee, Old Bay, coriander, black pepper, salt and garlic salts
- Place the salmon filets on the cedar planks
- Coat the salmon pieces completely with the spice rub.
- Over a high heat wood grill, place the salmon on the grill. Cover and cook until the spice rub has melted, about seven to ten minutes. Medium rare is a nice choice.
- Remove the planks from the grill and loosely cover with foil. Allow them to rest for 10 minutes so that they continue.
16 cups, mixed field greens
12 Roma tomatoes, diced
4 medium cucumber, peeled and sliced thinly
4 cup Balsamic vinaigrette
- Toss with salad dressing.
- Plate portions and top with grilled salmon
4 cup extra virgin olive oil
2 cup Balsamic vinegar
2 teaspoon dried oregano leaves
1 teaspoon granulated garlic
1 teaspoon coarsely ground black pepper
- Place vinegars and all dry ingredients in a medium sized bowl
- Slowly whisk in the extra virgin olive oil in a steady stream, whisking steadily until an emulsion is formed and the oil is not separated from the vinegar.
- Taste and adjust seasoning to taste.
All Natural Crunchy Cheese Crisps
Bunker Hill Cheese Co
. Inc. has been making All Natural cheese since 1935. This year Bunker Hill started producing New Crunchy Cheese Crisps. These baked crisps are made from 100% Cheese which is high in protein and low in carbs. The crisps come in 6 flavors including the traditional Swiss and Cheddar and flavored Cheddars. They make a perfect “on the go” snack. Crisps also pairs well with soups, salads, and your favorite dips. Stop by the Bunker Hill Cheese exhibit at the Southern Women’s Show to sample any 6 flavors!
Got a Sweet Tooth?
Stop by Nothing Bundt Cakes – Orlando
exhibit space and storefront for delectable bites of their one-of-a-kind cakes. Each recipe specifically uses the purest ingredients from fresh eggs, real butter and real cream cheese only to bring you bundt cake perfection. Choose from 8”-10” cakes, individual bundtlets or mini bundtinis with the option from 10 different flavors to best meet your taste buds and needs of the occasion.
Cooking with Dairy – Is it More than Macaroni and Cheese? You Bet!
Join Chef Warren
as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and benefits of cooking with butter, milk, yogurt and cream. He’ll also answer such questions as: Which is better to cook with, salted or unsalted butter? How do I make mashed potatoes like they do in fine restaurants? Why would anyone soak fish in milk before cooking it? How can I elevate a dish with cheese? Why is umami the fifth taste and how do I achieve it? Plus many more…
It's a fun, interactive tasting bar experience!
Grapes & Olives on tap specializes in Naturally Infused Balsamic Vinegars and Olive Oils
. Their high quality, imported Olive Oils and perfectly oak-aged, Italian Balsamic Vinegars are infused with herbs, citrus, berries, chocolate, mushrooms and fruits. A visit to their Tasting Bar offers you delicious tastes of always fresh, no preservatives, healthy Extra Virgin Olive Oils.
And since it’s made from beautiful Italian grapes, Balsamic Vinegar has the same healthy attributes as red wine! Balsamics are a great way to add lots of flavor to any food in a low-calorie, healthy way!
You’ll also find great ideas for simple cooking of quick meals using the intense flavor of these naturally delicious products.
Grapes & Olives on tap
Olive Oils and Balsamic Vinegars are a wonderful gift for yourself and make beautiful gifts for others. Visit their Tasting Bar for some “sips and tips” on tastier meals for healthier lives. Pour.Savor.Enjoy!
Whipping Up New Flavors in the Kitchen
Stop by the Cooking Stage
to watch local chefs dish up their favorite recipes. Watch cooking experts in action and sample tasty treats. They will share tips on everything from picking out local in-season produce to how to prepare your favorite dish with a healthy twist. Check back for a complete list of events featured on the Cooking Stage
A Cut Above
Every good cook needs their favorite utensils! Knifes, shears, spatula and bowls – Cutco Cutlery
carries the knives and shears to make you be a cut above. Come and visit Cutco Cutlery
at the Southern Women’s Show.