Ashley Mincey earned her apron from Chef Gordon Ramsay in Season 9 of the Masterchef
competition. She ended the season as a Top 3 Finalist and was commended by the judges for her knowledge, creativity, and ability to handle pressure. Chef Ramsay even said she accomplished the best dessert of the competition! Now, she is adding the allure of Miami’s international scene through her culinary point of view. She’s able to transport her audience to a destination with her flare, world travels, passion, and personality. Take a culinary adventure with her on the Kroger Cooking Stage Friday and Sunday.
Ann Cox Eastes
certainly knows her way around the kitchen! She can take the freshest ingredients and make mouth-watering dishes that are sure to become family meal-time traditions. As Kroger's
Consumer Specialist, she will be showcasing a fresh twist on Southern recipes Friday and Saturday.
America fell in love with Detroit native, Yachecia Holston on MasterChef
Season 8! Her ability to capture the hearts of millions through her cooking and her personality came natural. Yachecia soared to finish in the Top 5 of her season and she has now taken her “sassy southern fusion” cooking style into the homes of professional NBA and NFL athletes. Yachecia will be on the Kroger Cooking Stage Thursday and Friday at the Southern Women's Show.
We are pleased that Meryll Rose
, host of NewsChannel 5's Talk of the Town
will be part of the festivities on the Kroger Cooking Stage. She’ll join Ann Cox Estes to demonstrate some tasty recipes featuring Summer Flavors from the Kroger Kitchen.
What's for Dinner?
Beef is a great source of 10 essential nutrients that support a heart-healthy lifestyle including protein, zinc, iron and B vitamins. Beef helps to provide our bodies with the strength to thrive and grow throughout all the stages of life. Join Karman Meyer,
Registered Dietician, on the Kroger Cooking Stage as she shares tips on how to enjoy Tennessee beef on a Mediterranean diet.
Areeda’s passion for carrying on the tradition of southern foods heightened when she realized her favorite dessert, Fried Peach Pie, was going “extinct” from family reunions. She carefully tweaked an old family recipe to create her award-winning pie, which won Best of Show at the 2007 Tennessee State Fair. Watch her demonstrate this famous recpipe on the Kroger Cooking Stage and snag one of her cookbooks for your collection.
Calling all Sweeties!
, founder and executive pastry chef at boutique bakery Dulce Desserts, left her corporate job in 1994 to find her true calling. What a sweet calling it turned out to be! She incorporated her love of made-from-scratch Southern cooking with the culinary traditions of European bakeries to develop the artisanal decadence of Dulce Desserts. Get inspired by juanita and the latest cake trends on the Kroger Cooking Stage.